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Wedding Packages
From the simple elegance of a perfect place setting to the dance
floor drama of a tuxedoed orchestra, every detail of your gathering
at Grandover is tended to by those who understand the subtle touches
that can make a special occasion a truly memorable event.
Whether an intimate candlelight gathering for 10 or a grand, exotic
reception for several hundred of your closest friends, Grandover
is the perfect setting.
All our rooms feature elegant decor in a beautiful setting. European
elegance in architecture and ambiance characterizes Grandover.
Upholding the level of service that the Grandover name implies,
our Catering professionals are experts at arranging all of the other
elements that make your event so very special - music and entertainment,
floral arrangements, room and table décor, theme props, photography
and videography.
The beginning of a truly memorable event is just a phone call
away. Please dial (336) 294-1800 to
reach one of our Catering professionals
to schedule a tour or to request a proposal
for your upcoming event.
Silver Package || Gold Package || Platinum Package || Butler Passed
Grandview Ballroom
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Spa Entrance
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Lobby Entrance
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| SILVER RECEPTION PACKAGE |
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Hot and Cold Hors D’oeuvres (Select five items)
One Specialty Station
One Carving Station
One Hors D’oeuvres Station
Gourmet Coffee Station
$39.50 per Person
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| GOLD RECEPTION PACKAGE |
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Hot and Cold Hors D’oeuvres (Select five items)
One Specialty Station
One Carving Station
Two Hors D’oeuvres Stations
One Dessert Station
Gourmet Coffee Station
$46.00 per Person
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| PLATINUM RECEPTION PACKAGE |
| Hot and Cold Hors D’oeuvres (Select six items)
One Specialty Station
Two Carving Stations
One Seafood Station
Two Hors D’oeuvres Stations
One Dessert Station
Gourmet Coffee Station
$54.00 per Person
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Buffets are designed for a 90-minute reception,
with replenishment
Minimum attendance of 50 guests required for Buffet
If attendance is under 50 guests, a $75.00 surcharge will be added |
| BUTLER PASSED RECEPTION |
| (One Hour Before Dinner)
Select five items
House Smoked Duck Breast Medallion with
Dried Cherry Confit
Dates Stuffed with Boursin Cheese
Brie, Strawberry and Hazelnut Canapés
Cherry Tomatoes with Crème Fraîche and Caviar
Crostinis of Roasted Eggplant and Capers
Goat Cheese, Basil and Sun-Dried Tomato on French Baguette
Phyllo Florentine
Spicy Peanut Chicken Satay
Mini Crab Cakes with Remoulade Sauce
Mini Beef Wellington
Fried Artichoke and Leek Fritter
$15.00 per Person
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There is a 15% surcharge
for service in an outdoor location
All Food & Beverage items are subject to a 20% service charge and current
sales tax
Banquet Menus |
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